Coming up at the Market…

Open Saturdays all-year long, hours: 8am – 2pm.
Open Tuesdays April through December, hours: 10am – 2pm



Saturday, February 17th, 8am-2pm
Always something new, always local and handmade, hand grown, hand sewn!

Saturday March 3rd, 8am-2pm “Vendor Chili Cook-Off” Fundraiser.
Taste Vendors chili’s & customers vote for your favorite!!
Plus handmade slippers, local photography, fresh cookies, winter produce, local honey, alpaca socks, and much more!

Saturday March 17th, 8am-2pm “St. Patrick’s Day Celebration”
Join us dressed in your “green” at the market!!!
fresh salsa, local wine, hand-smocked children’s ware, fresh bread, whimsical home decor, and more…

Saturday March 31 st, 8am-2pm “Easter Hat Dress-Up”
Wear your Easter bonnet to the market!!!
early Spring produce, seedlings, handmade soaps, locally made baked goods, wood-turned pens, something for everyone!

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