Coming up at the Market…

Open Saturdays all-year long.
Closed on Tuesdays January through March; open again on Tuesdays starting in April

NOW ACCEPTING: SNAP/EBT 

Available now!
Winter Vegetables, Homemade Sauces, Salsas, Relishes, Jams & Jellies, Homebaked Pies, Cakes, Cookies, and many other Treats & Sweets!  Farm Raised Meats, Eggs; Bee-Made Raw Honey & Creamed Honey!

Saturday, Feb 25, 8am – 2pm
“MARDI GRAS”

Put on your Purple, Green, and Gold!  Join us for some MARDI GRAS Tradition!

Saturday, March 4, 8am – 2pm
“VENDOR CHILI COOK-OFF”
Many Varieties of Delicious Chili!  You’ll want to try them all!  Tasting Bowl $1  Take-Out-Bowl $5

Saturday, March 18, 8am – 2pm
Wear your Green!
Help us Welcome in Spring with a “wee bit of the Irish!”

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