Coming up at the Market…

Open Saturdays all-year long, hours: 8am – 2pm.
Open Tuesdays April through December, hours: 10am – 2pm

NOW ACCEPTING: SNAP/EBT 

Saturday, October 21 and Tuesday Oct 24, 2017
Fall Vegetables, Fall Decorations, Halloween Decorations, Boo!
Locally Grown! Locally Made!

Saturday October 28 and Tuesday Oct 31, 2017
Meat, Dairy, Eggs, Fruit, Veggies, Herbs, Flowers, Micro-Greens, Wine, Canned & Baked Goods, Sheep, Goat, & Bee Products, Grown and Made by Local Farmers!

What’s Cookin?
Persimmons!

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