Open Saturdays all-year long.
Closed on Tuesdays January through March; open again on Tuesdays starting in April
NOW ACCEPTING: SNAP/EBT
Winter Vegetables, Homemade Sauces, Salsas, Relishes, Jams & Jellies, Homebaked Pies, Cakes, Cookies, and many other Treats & Sweets! Farm Raised Meats, Eggs; Bee-Made Raw Honey & Creamed Honey!
Saturday, March 4, 8am – 2pm
“VENDOR CHILI COOK-OFF”
Many Varieties of Delicious Chili! You’ll want to try them all! Tasting Bowl $1 Take-Out-Bowl $5
Saturday, March 18, 8am – 2pm
Wear your Green!
Help us Welcome in Spring with a “wee bit of the Irish!”
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